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    Avocado-Olive Dip


    Source of Recipe


    Sugar

    Recipe Introduction


    'Excellent served with corn chips.

    List of Ingredients




    Avocado-Olive Dip


    3 avocados, peeled, seeded, and mashed
    1 can black olives, drained and thinly sliced or mashed (your choice)
    1 (4-ounce) can chile peppers or fresh jalapeno peppers (medium to
    hot)
    7 to 8 small green onions, chopped
    3 large tomatoes (or 5 small), peeled, seeded, and chopped*
    3 to 4 cloves garlic, minced
    6 tablespoons extra-virgin olive oil
    2 tablespoons fresh-squeezed lemon juice
    5 to 6 fresh basil leaves, finely chopped

    Recipe




    In a large bowl, combine all the ingredients.

    Refrigerate at least 2 hours for flavors to blend.


 

 

 

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