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    Bacon, Tomato and Cheese Dip


    Source of Recipe


    Rhonda G

    List of Ingredients




    Bacon, Tomato and Cheese Dip


    1 package (10-oz.) STOUFFER'S Welsh Rarebit (defrosted according to package directions)
    1 can (10.75-oz.) condensed tomato soup
    6 strips of bacon (cooked and crumbled)
    1/2 teaspoon crushed dried basil or oregeno

    Recipe




    HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil.

    Serve hot with bread, crackers and/or chips, if desired.

 

 

 

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