Chunky Guacamole
Source of Recipe
Marla
List of Ingredients
Chunky Guacamole
4 ripe avocados
3 limes, juiced
1/2 red onion, chopped
1 garlic clove, minced
2 serrano chiles, sliced thinly
1 big handful fresh cilantro, finely chopped
Extra-virgin olive oil
Kosher salt and freshly ground black pepperRecipe
Halve and pit the avocados.
Scoop out the flesh with a tablespoon into a mixing bowl.
Mash the avocados with a fork, leaving them somewhat chunky.
Add the remaining ingredients, and fold everything together to gently mix.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
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