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    Garlic & White Bean Dip


    Source of Recipe


    Unknown

    Recipe Introduction


    Serve with whole-wheat pita wedges brushed with roasted garlic oil and baked at 350°F until crispy, 10 to 15 minutes.

    List of Ingredients




    Garlic & White Bean Dip


    1/2 cup Roasted-Garlic Oil (see recipe link below)
    1 1/2 cups chopped onion
    1/2 teaspoon salt
    1 15-ounce can cannellini beans, rinsed
    1/2 cup Oil-Poached garlic Puree (see above)
    1 teaspoon lemon juice

    Recipe




    Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 minutes.

    Stir in beans and cook until heated through, about 2 minutes.

    Transfer to a food processor.

    Add garlic puree and lemon juice and puree until smooth, scraping down the sides if necessary.

    Serve warm or cold.

 

 

 


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