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    Hot Buffalo Chicken Dip


    Source of Recipe


    Rhonda G

    List of Ingredients




    Hot Buffalo Chicken Dip

    Dip

    2 cups shredded cooked chicken breast
    1 cup shredded mozzarella cheese (4 oz)
    3/4 cup cayenne pepper sauce
    2 tablespoons dry ranch dressing mix (from 1-oz package)
    1 container (8 oz) whipped cream cheese spread
    1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

    Dippers

    Pita chips
    Pretzels
    Cut-up celery

    Recipe



    Heat oven to 350°F.

    Spray 9-inch square pan or baking dish with cooking spray.

    In large bowl, mix dip ingredients; spread in pan.

    Bake 35 to 40 minutes or until bubbly.

    Serve with chips , pretzels and/or celery.

 

 

 

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