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    Pumpkin Bean Dip


    Source of Recipe


    Spark

    List of Ingredients




    Pumpkin Bean Dip


    1 C (overflowing) canned pumpkin
    1 C black beans (rinsed)
    1/2 C cannellini beans (rinsed)
    2 Tbsp extra virgin olive oil
    2 cloves garlic
    juice from 2 lemons
    1/2 tsp cumin (this totally made the dip!)
    1/4 tsp salt
    1/4 tsp pepper

    Recipe




    Toss it all into a food processor and whirl away!

    Keep refrigerated until ready to par-tay, then serve with blue corn tortilla chips, pita chips, crackers, veggies, or whatever you like!

 

 

 

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