member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Rio Grande Dip


    Source of Recipe


    Crazy Cat Mom

    List of Ingredients




    Rio Grande Dip


    two 1 pound can ( 4 cups) of pork & beans in tomato sauce, sieved
    1/2 cup of shredded sharp process American cheese
    1 teaspoon of garlic salt
    1 teaspoon of chili powder
    1/2 teaspoon of salt
    a dash of cayenne pepper
    2 teaspoons of vinegar
    2 teaspoons of Worcestershire sauce
    1/2 teaspoon of liquid smoke
    4 slices off crisp cooked bacon, crumbled

    Recipe




    Combine all ingredients except bacon, heat in chafing dish or double broiler.

    Top with crumbled bacon.

    Serve hot with corn chips or potato chips.

    Makes about 4 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |