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Tex Mex Dip




Source of Recipe


Sue Edwards


Recipe Introduction


Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.



List of Ingredients




Tex Mex Dip


2 (9-ounce) cans bean dip
3 ripe avocados, mashed (about 1-1/2 cups)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 (16-ounce) container sour cream
1 (1.25-ounce) package taco seasoning mix
1 1/2 cups (6 ounces) shredded Cheddar cheese
4 scallions (green onions), finely chopped
1 medium-sized tomato, diced


Recipe




Spread bean dip on a large serving tray (about a 12-inch round).

In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers.

Sprinkle with cheese then scallions then tomato.

Cover loosely and refrigerate overnight to "marry" the flavors.