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    Crab Fondue


    Source of Recipe


    Unknown

    List of Ingredients




    Crab Fondue


    5oz. jar sharp American Cheese
    8oz. pkg. cream cheese
    7-1/2oz. can of crab
    1/4 cup light cream
    1/4 tsp. Worcestershire sauce
    1/4 tsp. garlic salt
    1/3 tsp. cayenne pepper

    Recipe




    Melt altogether in a double boiler, fondue pan or microwave and serve hot with chunks of mixed bread broken into pieces.

 

 

 

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