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    Marshmallow Fruit Dip


    Source of Recipe


    Tabby

    List of Ingredients




    Marshmallow Fruit Dip


    8 oz. pkg. cream cheese, softened
    6 oz. container cherry yogurt
    8 oz. container frozen whipped topping thawed
    7 oz. marshmallow cream
    Assorted fresh fruit, cut up

    Recipe




    In a medium sized bowl, beat cream cheese and yogurt together, either by hand or with a mixer, until well blended.

    Fold in whipped topping and marshmallow cream.

    Serve with cut up fresh fruit.
 

 

 

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