Buffalo Bacon Blue Cheese Guacamole
Source of Recipe
Jacobs Granny
Recipe Introduction
Guacamole on crack....in the best way possible. Perfect for the Super Bowl, ya'll!
List of Ingredients
Buffalo Bacon Blue Cheese Guacamole
4 slices hickory smoked bacon
2 avocados {I used California Avocados}
1/2 lime, juiced
1/2 large garlic clove grated
salt & pepper, to taste
2 tablespoons cilantro, chopped
1/4 cup diced tomato
2 1/2 tablespoons crumbled blue cheese + more for garnish
hot sauce, to taste
Recipe
Start by cooking bacon in skillet until edges are crispy.
Transfer to paper towel lined plate.
Chop into bite sized pieces and set aside.
Cut open avocados and scoop into large bowl.
Mash together with lime juice, garlic, salt and pepper until chunky.
Stir in cilantro, tomato, blue cheese, bacon and hot sauce.
Stir until combined.
Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro.
Serve as desired.
*Refrigerate until service plus any leftovers.
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