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    Spinach Dip


    Source of Recipe


    Christina

    List of Ingredients




    Spinach Dip


    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/2 cup chopped parsley
    1/2 cup green onions
    1/2 teaspoon dill weed
    1 teaspoon Cavender's Greek Seasoning
    1 cup sour cream
    1 cup mayonnaise
    Juice of 1/2 lemon

    Recipe




    Combine all ingredients.

    Mix well and refrigerate.

    This dip is better made 1 day in advance so flavors will have time to blend.

    Serve with raw vegetables.

    Serves 6-8.

 

 

 

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