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Apple-Cinnamon Breakfast Bread




Source of Recipe


Marla


List of Ingredients




Apple-Cinnamon Breakfast Bread


3 1/2 cups King Arthur Unbleached All-Purpose Flour
1/4 cup Baker's Special Dry Milk or nonfat dry milk
1/4 cup potato flour OR 1/2 cup potato flakes
3 tablespoons soft butter
1 1/2 teaspoons salt
3 tablespoons brown sugar
1 teaspoon butter-cinnamon flavor OR 1 teaspoon ground cinnamon
2 1/2 teaspoons instant yeast
1/2 cup chopped walnuts
1/2 cup cinnamon Flav-R-Bites(tm) or cinnamon chips
3/4 cup apple nuggets or chopped dried apples
1 1/3 to 1 1/2 cups water*

Recipe




*Use the lesser amount in the summer, the greater amount in the
winter, and something in between in the spring and fall.

Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.

Program for basic white bread, and press Start.

Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to
form a smooth, soft ball of dough.

Allow the machine to complete its cycle.

Remove the bread when it's done, and let it cool completely
before slicing.

Yield: 1 loaf.