Buttery Dinner Rolls
Source of Recipe
Marla
List of Ingredients
Buttery Dinner Rolls
1 egg
1/4 cup water
1/2 cup milk
4 tablespoons sugar
2 teaspoons dry yeast (mine goes from freezer to bread pan)
2 1/4 cups bread flour
1 tsp salt
4 Tbsp butter -- (1/2 stick) melted
Recipe
This is my procedure; yours may differ: Heat milk and water to 90 F in microwave. Add ingredients to bread pan in order shown. Drizzle melted butter over flour. If "raft" forms, break up with spatula.
Select KNEAD AND FIRST RISE cycle.
When dough is through first rise, form rolls one of the following ways, dusting the work surface with a bit of flour if necessary. Place formed rolls on greased baking sheet.
Cover with plastic wrap and let rise until doubled
in size. Tops can be glazed with a wash of egg and a bit of water, but it isn't really necessary.
Preheat oven to 400 F. When rolls are put in, turn oven down to 350 F. Bake
for 10 to 20 minutes until rolls are light brown.
Makes 12 rolls
|
|
member logon
