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Caramel Apple and Pecan Bread




Source of Recipe


Marla


List of Ingredients




Caramel Apple and Pecan Bread


1 cup water
2 tbsp butter, softened
3 cups Gold Medal Better for Bread bread flour
¼ cup packed brown sugar
¾ tsp ground cinnamon
1 tsp salt
2 tsp bread machine or quick active dry yeast
½ cup chopped unpeeled apple
1/3 cup coarsely chopped pecans, toasted

Recipe




Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer.

Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle.

Use Light crust color.

Do not use delay cycle.

Remove baked bread from pan, and cool on wire rack.