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Cherry Almond Bread




Source of Recipe


Elaine


List of Ingredients




Cherry Almond Bread


1 1/2 pound loaf
Salt 1 teaspoon
Milk 1 cup plus 2 tablespoons
Butter or margarine 1 tablespoon
Large egg 1
Sugar 4 teapoons
Dried red cherries 1/2 cup
Slivered Almonds, toasted 1/3 cup
Bread flour 3 cups
Bread machine yeast 2 teaspoons


Recipe




Toasting almonds (or other nuts) brings out the full flavor and helps keep them crisp in breads.

Spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer.

Bake the almonds at 350° F for 6 to 12 minutes or until golden brown.

Stir a couple of times and check ofter or they will burn.

Cool before adding to your bread machine!

Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting.

Remove bread from pan, cool on wire-rack.


Tip: Checking Dough Consistency:

Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time.