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    Cinnamon Streusel Bread


    Source of Recipe


    Mai

    List of Ingredients




    Cinnamon Streusel Bread


    1 1/2 cups water
    4 Cups bread flour
    3 tablespoons dry milk
    2 tablespoons sugar
    1 3/4 teaspoons salt
    1 1/2 teaspoons Bread machine yeast

    Streusel; freeze at least 1 hour.

    Streusel

    3 tablespoons cold butter
    1/4 cup packed brown sugar
    2 tablespoons Bread flour
    2 teaspoons ground cinnamon
    1/3 cup chopped walnuts

    Recipe




    Measure carefully, placing all ingredients except Streusel in bread machine pan in the order recommended by the manufacturer.

    Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.

    Add frozen Streusel at the beep signal or 5 minutes before the last kneading cycle ends.

    Remove baked bread from pan:Cool on wire rack.

    Streusel :

    Mix butter,brown sugar, flour and cinnamon in bowl until crumbly. Stir in nuts. Freeze in bowl at least 1 hour; do not remove from freezer until ready to use. (We recommend using butter for the Success of the streusel swirling)

    Yield: 2 pound loaf

 

 

 


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