Harvest time Apple Rolls
Source of Recipe
Unknown
List of Ingredients
Bread Machine Harvest time Apple Rolls
Dough
1/2 cut milk
1/3 cup vegetable oil
1/4 cup water
1 large egg
1 teaspoon salt
3 cups bread flour
1/4 cup sugar
1/2 teaspoon mace
2 1/4 teaspoons active dry yeast
Filling
4 baking apples, peeled, cored, sliced
1/2 cup sugar
3 tablespoons butter or margarine
1/2 teaspoon cardamom
1/4 teaspoon cinnamon
1/8 teaspoon cloves
Glaze
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla
1/8 teaspoon salt
1 teaspoon grated orange rind Recipe
Recipe
Prepare dough in your Automatic Breadmaker using the Dough Setting. When the unit signals and the cycle is completed, remove the dough.
Combine all filling ingredients in a 2 quart saucepan and cook until tender. Liquid should be thick, not runny and should yield about 1 1/2 cups. Let cool completely. Hint: The filling can be made a day or two before hand. On a lightly floured board, roll the dough out into a 12 X 14-inch rectangle. Spread apple mixture over dough leaving a 1-inch border. Roll beginning on the 14-inch side; moisten and pinch the edges together. Cut into 1 1/2-inch pieces and place on greased baking sheet. Let rise until double in size.
Bake at 350 F., for 25 to 30 minutes. Remove and brush with 1 tablespoon melted butter.
In small bowl, mix together glaze ingredients, except orange rind. Drizzle over warm rolls. Sprinkle orange rind on top.
Makes 10 to 12 rolls.
|
|
member logon
