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Hazelnut Amaretto Loaf




Source of Recipe


Marla


List of Ingredients




Hazelnut Amaretto Loaf


3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or butter
2 tablespoons amaretto or hazelnut liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1 recipe Amaretto Glaze
Toasted chopped hazelnuts or almonds (optional)

Recipe




Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, according to the manufacturer's directions. Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).

Amaretto Glaze:

In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.