· 1.25 cup of water
· 3 tablespoons honey
· 2 tablespoons margarine or butter, softened
· 2 cups Whole Wheat flour
· 1.5 cup bread machine flour
· 1.5 teaspoon salt
· 2 teaspoons regular active dry yeast OR
· 1.75 teaspoons bread machine or quick-acting active dry yeast