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    Mixed Fruit Bread


    Source of Recipe


    Marla

    List of Ingredients




    Mixed Fruit Bread (Bread Machine)


    1-1/3 cups water
    2 tablespoons butter or margarine, softened
    3-1/2 cups bread flour
    3 tablespoons sugar
    2 tablespoons dry milk
    2 teaspoons salt
    2 packages active dry yeast or 2-1/2 tsp bread machine yeast
    1-1/4 cups mixed dried fruit
    1/2 cup chopped nuts

    Recipe




    Note #1: Add the fruit and nuts 15 minutes after you press the START button.

    Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture.

    If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour.

    Do not use timer with this recipe.

    (Makes 1-1/2 lb. loaf)

 

 

 


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