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    Pumpernickel Bread


    Source of Recipe


    Hungry Monster

    List of Ingredients




    Pumpernickel Bread


    1 POUND LOAF INGREDIENTS 1 1/2-POUND LOAF
    3/4 cup Water (70 to 80øF) 1 cup
    1 tablespoon Dark molasses 2 tablespoons
    1 tablespoon Vegetable oil 1 tablespoon
    1 tablespoon Distilled white vinegar 4 teaspoons
    4 teaspoons Packed brown sugar 2 tablespoons
    1 1/2 teaspoons Unsweetened cocoa 2 1/4 teaspoons
    1 1/2 teaspoons Instant coffee granules 2 1/4 teaspoons
    1 teaspoon Minced Onions 1 1/2 teaspoons
    1 teaspoon Whole Caraway Seed 1 1/2 teaspoons
    3/4 teaspoon Salt 1 teaspoon
    1 1/2 cups Bread flour 2 cups
    1 cup Medium rye flour 1 1/2 cups
    1 1/2 teaspoon Bread Machine Yeast 2 teaspoons

    Recipe




    Measure all ingredients into bread machine pan in the order suggested by manufacturer.

    Process on basic/white bread cycle; use medium/normal crust color setting.

    Remove bread from pan; cool on wire rack.

 

 

 


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