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Soft Italian Bread Sticks




Source of Recipe


Marie


List of Ingredients




Soft Italian Bread Sticks (ABM)


Dough
1 cup warm water (70 to 80)
3 tablespoons soft butter
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons sugar
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 1/4 teaspoons active dry yeast

Topping
1 tablespoon melted butter
1 tablespoon grated parmesan cheese

Recipe




Place all dough ingredients in your bread machine pan according to manufacturers direction.
‘
Select dough setting.

When dough cycle is complete, turn out onto floured board and divide dough in half.

Cut each portion into 12 pieces and roll each piece into a 4 to 6" rope.

Place 2" apart onto greased baking sheets.

Cover and let rise in a warm place for about 20 minutes or until doubled.

Bake at 350° for 15 minutes or until golden brown.

Immediately brush with butter and sprinkle with Parmesan cheese.


Note: Be careful not to over bake or they will become tough.