All Day Macaroni and Cheese
Source of Recipe
Mary Free
List of Ingredients
All Day Macaroni and Cheese
8 oz Elbow macaroni, cooked and drained
1 cn Evaporated milk
1 1/2 c milk
2 Eggs
4 c Shredded sharp Cheddar cheese, divided
1 ts Salt
1/2 ts Pepper
Recipe
Spray slow cooker liner with nonstick vegetable cooking spray.
Combine cooked, drained macaroni, evaporated milk, regular milk, eggs, 3 cups of the cheddar cheese, salt and pepper.
Put into slow cooker and top with remaining cup of cheddar cheese.
Set cooker to low, cover and cook for 5 or 6 hours.
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