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    All Day Macaroni and Cheese


    Source of Recipe


    Mary Free

    List of Ingredients




    All Day Macaroni and Cheese


    8 oz Elbow macaroni, cooked and drained
    1 cn Evaporated milk
    1 1/2 c milk
    2 Eggs
    4 c Shredded sharp Cheddar cheese, divided
    1 ts Salt
    1/2 ts Pepper

    Recipe




    Spray slow cooker liner with nonstick vegetable cooking spray.

    Combine cooked, drained macaroni, evaporated milk, regular milk, eggs, 3 cups of the cheddar cheese, salt and pepper.

    Put into slow cooker and top with remaining cup of cheddar cheese.

    Set cooker to low, cover and cook for 5 or 6 hours.

 

 

 


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