Alsace Ribs With Sauerkraut
Source of Recipe
Diane G
List of Ingredients
Alsace Ribs With Sauerkraut C/P
3 Pounds lean pork spareribs
cut in serving pieces
1 glass jar sauerkraut with
caraway seed
1/2 Head cabbage -- grated
1 Large onion -- sliced thin
1 granny smith apple
(cored and sliced
1/2 Cup water
1/2 Cup light white wine
Recipe
Sprinkle the ribs with salt and pepper and brown under broiler.
Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer.
Mix water and wine and pour over.
Cook on low setting 8-10 hours.
Serves 6
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