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    Alsace Ribs With Sauerkraut


    Source of Recipe


    Diane G

    List of Ingredients




    Alsace Ribs With Sauerkraut C/P


    3 Pounds lean pork spareribs
    cut in serving pieces
    1 glass jar sauerkraut with
    caraway seed
    1/2 Head cabbage -- grated
    1 Large onion -- sliced thin
    1 granny smith apple
    (cored and sliced
    1/2 Cup water
    1/2 Cup light white wine

    Recipe




    Sprinkle the ribs with salt and pepper and brown under broiler.

    Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooer.

    Mix water and wine and pour over.

    Cook on low setting 8-10 hours.

    Serves 6
 

 

 

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