Apple-Apricot Pork Chops
Source of Recipe
Marla
Recipe Link: q List of Ingredients
Apple-Apricot Pork Chops
• 2 lbs. pork filets or chops
• 1 cup chopped apple
• 1 cup chopped dried apricot
• 1/2 cup fresh or dried cranberries (optional)
• 1 medium onion, chopped
• 2 ribs celery, sliced in 1/2-inch pieces
• 1/2 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup dry sherry or wine (or more apple juice)
• salt and pepper to taste
• 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold waterRecipe
ombine all ingredients; cover and cook 7 to 9 hours on low.
30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.
Serves 4 to 6.
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