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    Apple-Apricot Pork Chops


    Source of Recipe


    Marla

    Recipe Link: q

    List of Ingredients




    Apple-Apricot Pork Chops


    • 2 lbs. pork filets or chops
    • 1 cup chopped apple
    • 1 cup chopped dried apricot
    • 1/2 cup fresh or dried cranberries (optional)
    • 1 medium onion, chopped
    • 2 ribs celery, sliced in 1/2-inch pieces
    • 1/2 cup apple juice
    • 1/2 cup brown sugar
    • 1/4 cup dry sherry or wine (or more apple juice)
    • salt and pepper to taste
    • 1 1/2 tablespoons cornstarch mixed with 2 tablespoons cold water

    Recipe



    ombine all ingredients; cover and cook 7 to 9 hours on low.

    30 minutes before serving, pour liquid into a separate container to skim off excess fat.

    Stir in cornstarch mixture and return broth to crockpot.

    Continue cooking on low until smooth and thickened.

    Serves 4 to 6.

 

 

 


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