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    Baked Beans - Vegetarian Style

    Source of Recipe

    Unknown

    List of Ingredients

    Baked Beans - Vegetarian Style


    1 lb. navy or kidney beans
    6 c. water
    1/3 c. molasses
    2 tbsp. brown sugar
    1 1/2 tsp. salt
    1/2 tsp. dry mustard
    1/2 c. butter

    Recipe


    Precook beans in boiling water for 2 minutes.

    Cover and let stand 1 hour.

    Then simmer for 1 hour until tender.

    Drain, reserving liquid.

    Place beans in crock pot.

    Mix 1 cup reserved liquid, brown sugar, molasses, salt and mustard.

    Pour over beans and dot with butter.

    Cover and cook for 6-12 hours on low setting.

 

 

 


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