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    Barbecue Beef


    Source of Recipe


    Tami

    List of Ingredients




    Barbecue Beef (CP)


    3 lb. sirloin , cut in large chunks
    2 tbsp. vinegar
    2 tbsp. Worcestershire sauce
    1 tsp. salt
    1/4 red pepper
    1/2 tsp. black pepper
    1 tsp. paprika
    1 tsp. chili powder
    1 cup catsup
    2 cups water
    2 cloves garlic
    Sugar, to taste

    Recipe




    Place all ingredients in a covered pot and bake 5 hours at 250 degrees - add more water as necessary.

    Remove beef and taste sauce.

    Add sugar to taste.

    Shred beef and return to pot for 10 minutes.

    Serve on buns

 

 

 

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