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    Bavarian Dinner


    Source of Recipe


    Hungry Monster

    List of Ingredients




    Bavarian Dinner


    27 oz cans Bavarian-style sauerkraut -- undrained
    2 pounds Polish kielbasa sausage links, cooked and -- cut into 3" pieces
    1 medium onion, thinly sliced, separated into rings
    1 teaspoon chicken bouillon granules
    1/2 teaspoon celery seed
    Recipe

    Recipe




    In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed.

    Repeat layers.

    Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours.

    Serve with boiled potatoes and apple raisin salad.

 

 

 


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