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    Candied Banana Squash


    Source of Recipe


    Heidi

    List of Ingredients




    Candied Banana Squash


    6 serving-size pieces of banana squash
    1/4 cup granulated sugar
    1/4 cup packed brown sugar
    1/4 cup melted butter
    1/4 teaspoon salt

    Recipe




    Remove seeds and membrane from squash.

    Arrange squash, skin side down, in slow-cooking pot.

    Cover and cook on low for 4 to 5 hours or until almost done.

    Combine sugars with butter and salt.

    Turn control to high.

    Spoon sauce over squash.

    Cover and cook on high for 15 to 20 minutes





 

 

 


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