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    Cheesy Chicken and Vegetables


    Source of Recipe


    Marla

    List of Ingredients




    Cheesy Crockpot Chicken and Vegetables


    1/3 c. diced Canadian bacon or ham
    2-3 carrots, sliced or chopped
    2-3 celery ribs, sliced or chopped
    1 small onion, sliced or chopped
    2 cans mushrooms or 1/4 lb fresh, sliced
    1 can green beans, drained very well
    1/4 c. water

    Layer in crock pot in order given.


    2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.

    2 tsp. chicken bouillon granules
    1 Tbs. chopped fresh parsley
    3/4 tsp. poultry seasoning

    Mix together and sprinkle over chicken pieces.

    1 can condensed cheddar cheese soup
    1 Tbs. flour
    1/4 c. parmesan cheese

    Recipe




    Mix together and drop on top of chicken, DO NOT STIR.
    Cover and cook on high 3-4 hours, or low 6-8 hours.

    Make noodles OR rice OR mashed potatoes to serve over. This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving.

 

 

 


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