Cheesy Spinach Mashed Potatoes
Source of Recipe
Gwen
List of Ingredients
Cheesy Spinach Mashed Potatoes (Slow Cooked)
1 (10 ounce) package frozen chopped spinach
6 potatoes, peeled and chopped
½ cup Chicken Broth (or veggie broth)
½ cup butter
1 cup sour cream
1 tablespoon chopped onion
1 teaspoon salt
¼ teaspoon dried dill weed
1 cup shredded Cheddar cheeseRecipe
In a large crockpot place potatoes and cover them with ½ cup of broth, spinach (undrained), butter, onion, dill, and salt.
Cook on low for 6 – 7 hours or high for 3 hours.
Mash potatoes in a large bowl or right in the crockpot.
Stir in sour cream.
Transfer to a large casserole dish.
Top with Cheddar cheese
|
Â
Â
Â
|