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    Cherry Cobbler


    Source of Recipe


    Kathy

    List of Ingredients




    Cherry Cobbler (Crockpot)


    1 (16 ounce) can cherry pie filling
    1 (1-layer) package cake mix or sweet muffin mix
    1 egg
    3 tablespoons evaporated milk
    1/2 teaspoon cinnamon
    1/2 cup chopped nuts, optional

    Recipe




    Put pie filling into a lightly buttered 3 1/2-quart crock pot and cook on HIGH for 30 minutes.

    Mix together the remaining ingredients and spoon onto the hot pie filling.

    Cover and cook for 2 to 3 hours on LOW.

    If you use a larger crock pot, put all ingredients into a lightly greased soufflé dish.

    6 servings

 

 

 

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