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Chicken Cacciatore




Source of Recipe


Marla


List of Ingredients




Chicken Cacciatore - crockpot


3 to 3 1/2 pounds cut-up broiler-fryer chicken, skin removed
1/3 cup Gold Medal®® all-purpose flour
2 tablespoons vegetable oil
1 medium green bell pepper
2 medium onions
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) sliced mushrooms, drained
1/2 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1/2 teaspoon salt
2 garlic cloves, finely chopped
Grated Parmesan cheese

Recipe




1. Coat chicken with flour. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil
15 to 20 minutes or until brown on all sides; drain.

2. Cut bell pepper and onions crosswise in half; cut each half into fourths.

3. Place half of the chicken pieces in 3 1/2- to 6-quart slow cooker. Mix bell pepper, onions and
remaining ingredients except cheese; spoon half of mixture over chicken. Add remaining chicken;
top with remaining vegetable mixture.

4. Cover and cook on low heat setting 4 to 6 hours or until juice of chicken is no longer pink
when centers of thickest pieces are cut. Serve with cheese.

Makes 6 servings