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    Chicken Ratatouille Stew


    Source of Recipe


    Tami

    List of Ingredients




    Chicken Ratatouille Stew


    4 chicken breast halves; skinned -- boned, cut in 1 " cubes
    1 30 oz jar favorite spaghetti sauce
    1 medium eggplant -- peeled and,
    -- coarsely chopped
    2 tomatoes -- coarsely chopped
    2 small zucchini -- sliced
    1 medium green bell pepper -- cut in 1" pieces
    1 large onion -- chopped
    3 cloves garlic -- minced
    1 teaspoon dried basil leaves
    1 teaspoon dried oregano leaves

    Recipe




    In large bowl, combine all ingredients; mix well.

    Pour into 3-1/2 to 4 qt crockpot.

    Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

 

 

 


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