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    Chicken & Dumplings


    Source of Recipe


    Marla

    List of Ingredients




    Chicken & Dumplings In The Crockpot


    4 boneless skinless chicken breasts, cut to small chunks
    2 cans condensed cream of chicken soup
    1/4 cup onion, finely diced
    2 cups water
    2 10 oz packages refrigerated biscuits
    1 chicken bouillon cube

    Recipe




    Combine all ingredients, except biscuits, in slow cooker.

    Cover and cook on low for 5 to 6 hours.

    30 minutes before serving, tear biscuit dough into 1-inch pieces.

    Add to your slow cooker; stirring gently.

    Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

 

 

 

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