Country Chicken Soup
Source of Recipe
Penny
List of Ingredients
Crock Pot Country Chicken Soup
2 small Onions -- (chopped)
2 Celery -- diced
2 Carrots -- sliced
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Basil
1/4 teaspoon Thyme
1/4 teaspoon Sage
2 tablespoons Dry parsley flakes
1 Frozen peas
1 Broiler/fryer chick
2 1/2 cups Water
1/3 cup Raw converted rice Recipe
Place all ingredients in crock pot EXCEPT RICE in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours).
Give hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to crock pot.
Add rice.
Cover and cook the additional hour on high.
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