Cranberry Sauerkraut Meatballs
Source of Recipe
Kevin
Recipe Introduction
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game.
List of Ingredients
Cranberry Sauerkraut Meatballs
1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Recipe
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar.
Stir in meatballs.
Cover and cook on low for 4-5 hours or until heated through.
Yield: 5-1/2 dozen.
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