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    Cranberry Sauerkraut Meatballs


    Source of Recipe


    Kevin

    Recipe Introduction


    I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game.

    List of Ingredients




    Cranberry Sauerkraut Meatballs


    1 can (14 ounces) whole-berry cranberry sauce
    1 can (14 ounces) sauerkraut, rinsed and well drained
    1 bottle (12 ounces) chili sauce
    3/4 cup packed brown sugar
    1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

    Recipe




    In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar.

    Stir in meatballs.

    Cover and cook on low for 4-5 hours or until heated through.

    Yield: 5-1/2 dozen.

 

 

 


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