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    Down Home Pork Chops and Gravy


    Source of Recipe


    Susan

    List of Ingredients




    Down Home Pork Chops and Gravy


    1/2 cup all-purpose flour
    1 1/2 teaspoons dry mustard
    1/2 teaspoon salt
    1/2 teaspoon garlic powder
    6 lean boneless pork chops (1 in. thick)
    1 (10 3/4 ounce) can condensed chicken broth
    2 tablespoons vegetable oil

    Recipe




    Combine 1st four ingredients in a shallow dish.

    Dredge chops in flour mixture and set aside.

    Combine what is left of the flour mixture w/ the broth and pour into your crock pot.

    Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.

    Place chops in crock pot and cook covered on

    High for about 2 to 5 hours or until tender.

    Serve w/ hot rice and/or mashed potatoes.

    If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.

 

 

 


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