Easy Beer and Ketchup Meatballs
Source of Recipe
Mary Free
List of Ingredients
Easy Beer and Ketchup Meatballs
1 (28 oz) bottle ketchup
24 oz beer
1 ½ lbs ground beef
2 tsps garlic powder
1 onion, choppedRecipe
Preheat oven to 400 degrees.
Place the beer and ketchup in a slow cooker on high setting and allow to simmer.
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well.
Form mixture into meatballs about 3/4 inch in diameter.
Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
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