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    Easy Beer and Ketchup Meatballs


    Source of Recipe


    Mary Free

    List of Ingredients




    Easy Beer and Ketchup Meatballs


    1 (28 oz) bottle ketchup
    24 oz beer
    1 ½ lbs ground beef
    2 tsps garlic powder
    1 onion, chopped

    Recipe




    Preheat oven to 400 degrees.

    Place the beer and ketchup in a slow cooker on high setting and allow to simmer.

    Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well.

    Form mixture into meatballs about 3/4 inch in diameter.

    Place meatballs in a 9x13 inch baking dish.

    Bake at 400 degrees for 20 minutes.

    Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.


 

 

 


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