Fiesta Chicken Burritos
Source of Recipe
Rhonda G
List of Ingredients
Fiesta Chicken Burritos
1-1/2 pounds Member's Mark® Boneless Skinless Chicken Breasts
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Tender and Delicious
Member's Mark® Boneless, Skinless Chicken Breasts are an all-natural inspiration for a delicious, nutritious meal the entire family can enjoy.
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1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 package (8 ounces) reduced-fat cream cheese, cubed
8 flour tortillas (8 inches), warmed
Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoesRecipe
Place chicken in a greased 4-qt. slow cooker.
In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken.
Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken; cool slightly.
Shred meat with two forks and return to the slow cooker.
Stir in cream cheese.
Cover and cook 15 minutes longer or until heated through.
Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice.
Fold sides and ends over filling and roll up.
Yield: 8 servings.
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