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    Fiesta Chicken Burritos


    Source of Recipe


    Rhonda G

    List of Ingredients




    Fiesta Chicken Burritos


    1-1/2 pounds Member's Mark® Boneless Skinless Chicken Breasts
    [x]
    Tender and Delicious
    Member's Mark® Boneless, Skinless Chicken Breasts are an all-natural inspiration for a delicious, nutritious meal the entire family can enjoy.
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    1 can (15-1/4 ounces) whole kernel corn, drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (10 ounces) diced tomatoes and green chilies, undrained
    1 jalapeno pepper, seeded and finely chopped
    3 tablespoons ground cumin
    1 teaspoon salt
    1 teaspoon paprika
    1/2 teaspoon pepper
    Dash cayenne pepper
    Dash crushed red pepper flakes
    1 package (8 ounces) reduced-fat cream cheese, cubed
    8 flour tortillas (8 inches), warmed
    Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes

    Recipe




    Place chicken in a greased 4-qt. slow cooker.

    In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken.

    Cover and cook on low for 4-5 hours or until chicken is tender.

    Remove chicken; cool slightly.

    Shred meat with two forks and return to the slow cooker.

    Stir in cream cheese.

    Cover and cook 15 minutes longer or until heated through.

    Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice.

    Fold sides and ends over filling and roll up.

    Yield: 8 servings.

 

 

 


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