Ground Beer And Vegetable Casserole 2
Source of Recipe
Tabby
List of Ingredients
Ground Beer And Vegetable Casserole
2 large sized potatoes, sliced
2 to 3 medium carrots, sliced
1 can peas, well drained
3 medium onions, sliced
2 stalks of celery, sliced
1 1/2 lbs. Ground beef, browned
10 oz. Can tomato soup
10 oz. Can water Recipe
Place layers of the vegetables in the order given in crock pot.
Season each layer with salt and pepper.
the lightly browned beef on top of the celery.
Mix the tomato soup with the water and pour over the layers.
Cover and set on low for 6 to 8 hours, stirring occasionally.
Serves 4 to 5
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