Half-time Shredded Beef Sandwiches
Source of Recipe
Marla
List of Ingredients
Half-time Shredded Beef Sandwiches
1 (2 1/2 to 3 1/2 lb.) lean chuck roast
1 large onion, quartered and thinly sliced
1 envelope onion soup mix
2 or 3 cloves garlic, thinly sliced
1 (10 1/2 oz.) can of tomato soup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon hot ground pepper mix
1/2 teaspoon celery seed
salt to taste Recipe
Trim fat from beef.
Cut into 4 or 5 large chunks to fit in crockpot.
Combine remaining ingredients.
Pour over beef.
Cook in a crock pot for 8 to 10 (4 to 5 on high) hours on low.
Pour juice into a small saucepan.
Simmer on the stove top for 15 to 20 minutes to reduce and thicken.
In the meantime shred beef with 2 forks or potato masher.
Return thickened sauce to the beef in the crockpot.
Keep warm.
Serve with buns and coleslaw.
Makes 6 to 8 sandwiches
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