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Ham and Beans




Source of Recipe


Kathy


List of Ingredients




Ham and Beans


1 lb. Dried great northern beans
1 medium sweet onion, finely chopped
2 ribs celery finely chopped
2 medium carrots, finely chopped
1/2 tsp kosher salt
1/2 tsp pepper
1 lb. Ham cut into bite sized chunks
5 cups water
3 TBS flour

Recipe




Sort beans and soak in enough water to cover overnight.

Rinse, drain, and place in crock pot.

In a food processor, add onion, celery and carrots.

Pulse until finely chopped.

Add onion mixture to beans.

Mix in ham. Pour water on top, season w/ salt and pepper.

Stir well.

Cover and cook on high for 1 hour.

Lower heat to low and cook for 6 hours, stirring occasionally.

Using a ladle, spoon some of the liquid out and mix w/ flour.

Pour back into soup and return to high heat.

Cook for 1 hour more (8 hours total) until thickened.