Hearty Tomato Pot Roast
Source of Recipe
K.arlette2011
List of Ingredients
Hearty Tomato Pot Roast
2 1/2 to 3 1/2 pounds top sirloin or top round roast
1 medium onion, chopped
2 ribs celery, sliced
1 sweet red pepper
1 green bell pepper or 2 Italian or Cubanelle peppers
2 cloves garlic, thinly sliced
1 package Knorr Vegetable Soup mix
1 can tomato soup, undiluted
1 can tomatoes, 15 ounces, diced
1/2 teaspoon to 1 teaspoon of chili powder
pinch of cinnamon (optional)
salt and pepper to taste
Hot cooked rice
Recipe
Combine first 10 ingredients in the slow cooker.
Cover and cook on LOW for 10 to 12 hours, or HIGH for 5 to 6 hours.
If using cinnamon, add about an hour before done, then taste and add salt and pepper if needed.
Shred or cut up roast and serve with the juices and vegetables in bowls over hot, cooked rice.
Serves 6.
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