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Hot Cheese Dip

Source of Recipe

Penny


List of Ingredients

Hot Cheese Dip


2 packages (8 oz. each) cream cheese, cubed
4 cups (16 oz.) shredded cheddar cheese
1 cup half-and-half cream
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1 tsp. prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices


Recipe


In a 1-1/2 qt. slow cooker, combine the first six ingredients.

Cover and cook for 2 hours or until cheeses are melted, stirring occasionally.

Just before serving, stir in bacon.

Serve warm with tortilla chips or bread