Melt-In-Your-Mouth Meat Loaf
Source of Recipe
Arliene
Recipe Introduction
"This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor."
List of Ingredients
Melt-In-Your-Mouth Meat Loaf
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage 1/2 cup sliced fresh mushrooms
1 1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce Recipe
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl.
Crumble ground beef over mixture and stir well to combine.
Shape into a round loaf; place in a 5-quart slow cooker.
Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf.
Return to slow cooker and cook on Low until heated through, about 15 minutes.
Let stand 10 minutes before cutting.
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