Mexican Hamburger Casserole
Source of Recipe
Marla
List of Ingredients
Crockpot Mexican Hamburger Casserole
1 lb. ground beef
3 C. corn chips
1 medium onion, chopped
1 (10 oz.) cream of mushroom soup
1 (10 oz.) can tomatoes and green chilies
2 C. grated cheese Recipe
Brown ground beef and drain off fat. Mix well with undiluted
mushroom soup and tomatoes and chilies.
Line bottom of slow cooker with 1 cup of corn chips.
Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture.
Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
This may also be baked in a casserole in 325 degree oven
Serving Size: 6-8
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