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    Nacho Cheese Chicken Chowder


    Source of Recipe


    Kathy

    List of Ingredients




    Nacho Cheese Chicken Chowder


    1 pound skinless, boneless chicken breast halves, cut into 1/2 inch pieces
    2 (14.5 ounce) cans Mexican style tomatoes, undrained
    1 (10 3/4 ounce) can nacho cheese soup
    1 (10 ounce) package frozen whole kernel corn
    Shredded Mexican style or cheddar cheese

    Recipe




    In slow cooker, combine chicken, tomatoes, soup, and corn.
    Mix well.

    Cover.

    Cook on low 4 to 5 hours or high 2 to 2 1/2 hours.

    Sprinkle each serving with cheese.

    Makes 6 servings.

 

 

 

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