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    Peaches 'n' Cream Tapioca


    Source of Recipe


    Richard Lee Holbert

    List of Ingredients




    Peaches 'n' Cream Tapioca


    4 cups fresh or frozen peach slices (about 2 pounds)
    3 tablespoons uncooked quick-cooking tapioca
    3/4 cup firmly packed brown sugar
    1/8 teaspoon salt
    1/8 teaspoon ground nutmeg
    1 cup heavy whipping cream
    1/2 cup peach nectar
    2 cups granola

    Recipe




    Stir together first 7 ingredients in a 3 1/2-quart slow cooker.

    Cover and cook on LOW 4 hours.

    Stir well; spoon into dessert dishes, and top evenly with granola.

    Peachy Keen:

    Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.
 

 

 

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